Milano Cookies Recipe

Milano Cookies Recipe 

These homemade Milano cookies are the perfect balance of delicate, buttery cookies with a smooth chocolate filling. Inspired by the famous Pepperidge Farm treat, these cookies are simple to make and are perfect for tea time, gift-giving, or a sweet indulgence.

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Chocolate Filling:

• 4 oz semi-sweet or bittersweet chocolate, chopped
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Instructions

Prepare the Cookies:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add the egg and vanilla extract and mix until combined.

In a separate bowl, sift together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Shape the Dough:

Roll the dough into a log about 1-inch thick. Wrap the dough log in plastic wrap and refrigerate for 30-60 minutes to firm up.

Once chilled, slice the dough into thin rounds, about 1/8-inch thick. Place them on the prepared baking sheets, spacing them about 1 inch apart.

Bake the Cookies:

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges just begin to turn golden. Be careful not to over-bake them as they should remain pale.

Allow the cookies to cool completely on a wire rack.

Prepare the Chocolate Filling:

While the cookies are cooling, melt the chopped chocolate and butter together in a heatproof bowl over a double boiler or in the microwave (in 30-second intervals, stirring in between).

Once melted, stir in the heavy cream and vanilla extract until smooth and creamy.

Assemble the Milano Cookies:

Once the cookies are fully cooled, spread a generous layer of the chocolate filling on the flat side of one cookie. Top with another cookie, flat side down, to create a sandwich.

Repeat this process until all cookies are filled.

Serve and Enjoy:

Allow the cookies to set for a few minutes, and then they are ready to serve. Enjoy the buttery, crisp cookies with a rich chocolate filling!